I took two 3 day weekends in a row with an NWS day in the middle of that. By last Sunday evening I was pretty well stuffed and I don't think I felt hungry again until sometime on Tuesday.
Apparently something registered in the deep inner recesses of my mind, because the last thing I wanted to do this weekend was to revisit that stuffed, bloated, yicky feeling.
For all of you who follow my blog and/or daily check-in thread you know my husband and I go get donuts and tea just about every S day morning.
Last week, after almost four months on NO S I realized I was ready to cut back to just Sundays. I was actually going to start this in August, but apparently I was ready to implement this change this weekend.
So no donuts on Saturday.
Instead I had a machine brewed Jasmine Dragon Phoenix Pearl Iced Tea from the Coffee Bean and Tea Leaf www.coffeebean.com BEFORE I went to the Farmer's Market and did all my other errands and THEN when I got home, I walked over to Starbucks to get my chai.
I FELT REALLY INDULGED!
When we got home I tried with putting some protien powder in my Monavie. That was pretty much REALLY GROSS! To say it tasted awful was putting it mildly so I won't be naming any names.
Later in the day when I was REALLY HUNGRY I had some Wild Wood baked tofu and cherries. Yes we still have some leftover!
THen I went out with my husband for a delicious Italian dinner at Il Fornaio. They do these regional menus that we really enjoy. You can check it out at www.ilfornaio.com This month the region was Sardegna.
I started with the Insalata al Balsamico - Organic baby lettuces with balsalmic vinagrette pictured above from their regular menu.
My husband started with the Tamata cun Casu - Sardinian Tomato Salad with Heirloom Tomatoes, Spring Onions, and Sardinian Pecorino from the regional menu.
Then we both enjoyed the Culingiones - Fresh Ricotta, potato and mint ravioli with tomatoes and Sardinian Pecorino from the regional menu. Unfortunately the picture above does not do it justice.
It was wonderful to wake up Sunday morning and be hungry. So I have to say that at least for this Saturday I was definitely NOT and idiot!
Photos: Insalata al Balsimico, Tamatta con Cusu, Culingiones, Yogurt with Honey, Fruit and Walnuts
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