Friday afternoon I was in a hurry and did not have much time for lunch. I had two doctor's appointments (just routine), a session with my personal trainer at the gym and just my "basic work" to do.I stopped by Jimbo's our local health food store and picked up some fresh wild salmon and a bag of pre-washed organic baby spinach.
I got home and put our metal grill on the oven and let it start heating up. A few minutes later I came back and washed the fish, doused it with EVOO from my Misto and rubbed it down with some Celtic Sea Salt and Black Pepper on both sides, oh and I cut off almost all of the nasty fatty stuff I don't like. I threw it on the grill and set the timer for 5 minutes. I went off and did another couple of things then came back and put our saute pan on the flame. I opened the bag of spinach and flipped the fish when that timer went off. I set the timer again for five minutes. I put 2 teaspoons of EVOO in the saute pan and let that heat a minute are two. Then I threw in the whole bag of spinach and a little bit of Celtic Sea Salt. By the time the fish was done so was the spinach.
WHAT A LOVELY FAST FOOD LUNCH!
I would have sat longer in the drive-thru!
I did take a few minutes afterwards to trot over to Starbucks for my tall Cafe Misto.
Afterwards I was feeling really good and satisfied and got back to work. I had a great afternoon!
Who says "fast food" has to be "bad food" or even "sad food" for that matter!
Photo: Grilled Wild Salmon, Baby Spinach sauteed with EVOO


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