Friday afternoon I was in a hurry and did not have much time for lunch. I had two doctor's appointments (just routine), a session with my personal trainer at the gym and just my "basic work" to do.
I stopped by Jimbo's our local health food store and picked up some fresh wild salmon and a bag of pre-washed organic baby spinach.
I got home and put our metal grill on the oven and let it start heating up. A few minutes later I came back and washed the fish, doused it with EVOO from my Misto and rubbed it down with some Celtic Sea Salt and Black Pepper on both sides, oh and I cut off almost all of the nasty fatty stuff I don't like. I threw it on the grill and set the timer for 5 minutes. I went off and did another couple of things then came back and put our saute pan on the flame. I opened the bag of spinach and flipped the fish when that timer went off. I set the timer again for five minutes. I put 2 teaspoons of EVOO in the saute pan and let that heat a minute are two. Then I threw in the whole bag of spinach and a little bit of Celtic Sea Salt. By the time the fish was done so was the spinach.
WHAT A LOVELY FAST FOOD LUNCH!
I would have sat longer in the drive-thru!
I did take a few minutes afterwards to trot over to Starbucks for my tall Cafe Misto.
Afterwards I was feeling really good and satisfied and got back to work. I had a great afternoon!
Who says "fast food" has to be "bad food" or even "sad food" for that matter!
Photo: Grilled Wild Salmon, Baby Spinach sauteed with EVOO
Sunday, October 5, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment