Today for lunch I had my Curried Egg Salad Sandwich with Carrot Sticks.
The recipe is from the book Cook Right For Your Type, by Peter A'damo and Catherine Whitney, with a few of my own personal embellishments. It is DELICIOUS!
Curried Egg Salad Sandwich
4 hard boiled eggs
2 Tbsp Vegannaise (allright you can use mayo if you prefer!)
1 tsp. good curry powder
1 tsp. salt (preferably celtic sea salt)
sprouted whole wheat bread
romaine lettuce leaves
slices of red onion
Crumble the hard boiled eggs and mix and mash with Vegannaise, curry powder and salt.
If you have time allow to chill.
Serve on toasted sprouted wheat bread with romaine lettuce leaves and red onion slices.
THIS IS YUM!
Photo: Curried Egg Salad Sandwich with Carrot Sticks
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